homemade barbecue sauce for ribs

Batter For Fried Olives

Ingredients:
c. all-purpose flour
c. semolina
1 c. buttermilk, an a little more if needed
1/4 t. kosher salt
Manzanilla olives, large pitted

Instructions:
Whisk all ingredients together in medium size bowl making sure there are no lumps. The batter should be thick enough to coat the olives with a thin layer of batter, if to thick thin with a little more buttermilk.

Dip olives in the batter letting excess drip off and deep fry in 350-degree peanut oil. Drain on paper towel and sprinkle lightly with kosher salt

Serve hot.